Pulpi
Barnier
Ingredients
B0NBcus ENVELOPPES FOURRES PUR FRUITS Ingrédients Sucre Sirop de glucose de 60.0% , Puipes de fruits 1306 Acidifiant Acide Citrique 20.0% , Atemes 10.0% , E290 5.0% , fruits à cc ves su' tes Fout 100 g Energie 1 494 kJ 3 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.