Soupe langoustine
La Sablaise
Ingredients
water 50.0% , Norway lobster 15.0% , rockfish 7.5% , fond 7.5% , vegetable 7.5% , tomato concentrate 6.3% , fresh cream 3.1% , white wine 1.6% , olive oil 0.8% , salt 0.3% , cognac 0.2% , herbs and spices 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.