Ingredients
Eau langoustine 15.0% , rockfish 10.3% , de fond legumes 10.0% , tomato concentrate 9.6% , fresh cream 9.2% , white wine 8.6% , olive oil 7.4% , se Cognac épices 5.7% , spice 4.9% , ceuf 4.3% , poisson crustacé 3.8% , mustard 3.4% , celery 3.1% , gluten 2.3% , sulfite 1.1% , mollusc 1.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.