Diots de Savoie fumes
Henri raffin
Ingredients
pork meat 87.0% , onion 7.2% , white wine 2.9% , salt 1.0% , lactose 0.9% , spice 0.5% , dextrose 0.2% , Antioxidant 0.1% , Preservative 0.1% , Latt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.