Diots de Savoie aux choux
Henri Raffin · 680 g
Ingredients
pork meat 55.0% , cabbage 38.0% , salt 3.9% , lactose 1.5% , spice 0.8% , dextrose 0.4% , Antioxidant 0.2% , E301 0.1% , Preservative 0.0% , boyau naturel de porc 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.