Saucisson sec de Savoie, Beaufort
Henri Raffin · 200 g
Ingredients
pork meat 50.0% , Beaufort 25.0% , salt 12.5% , lactose 6.3% , spice 3.1% , sucrose 1.6% , wheat dextrose 0.8% , herb 0.4% , flavouring 0.2% , ferment 0.1% , Preservative 0.0% , E252 0.0% , Boyau de porc naturel 0.0% , Anti-caking agent 0.0% , E553b 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.