Pur Porc Met Peper
Henri raffin
Ingredients
pork meat 50.0% , lactose 25.0% , salt 12.5% , sacch#ose 6.3% , dextrose 3.1% , herbs and spices 1.6% , natural flavouring 0.8% , Preservative 0.4% , ferment 0.2% , coating 0.1% , colle dienrobage 0.0% , Bovau naturel de porc 0.0% , Traces possibles de FRUITS A COOLIE 0.0% , milk 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.