Saucisson Sec Porc & Sanglier
Henri Raffin · 200 g
Ingredients
pork meat 54.5% , wild boar meat 22.7% , lactose 11.4% , salt 5.7% , sucrose 2.8% , dextrose 1.4% , spice 0.7% , E250 0.4% , E252 0.2% , ferment 0.1% , pork collagen 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.