Saucisson sec pur porc Bio
Henri raffin
Ingredients
pork meat 50.0% , salt 25.0% , sugar 12.5% , herbs and spices 6.3% , Preservative 3.1% , E250 1.6% , ferments de maturation 0.8% , Boyau naturel de porc roduits issus de 0.4% , FR- -01 0.2% , cockles 0.1% , Naleurs énergétiques pour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.