Diots de Savoie fumé au bois de hêtre
Galibier · 340 g
Ingredients
pork meat 87.0% , onion 17.3%? , white wine 8.6%? , salt 2.0% , lactose 2.0% , spice 2.0% , dextrose 1.9% , acide ascorbique-ascorbate de sodium 1.4% , consenateur nitrite de sodium 1.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.