Terrine de campagne à l'ancienne cuite au four
Henri Raffin · 150 g
Ingredients
gorge de porc français 57.0% , foie de porc français 38.0% , salt 2.9% , herb 1.1% , lactose 0.5% , milk proteins 0.3% , dextrose 0.1% , spice 0.1% , Preservative 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.