Excellence des Saveurs
Henri Raffin
3375220200439
Ingredients
pork meat 56.2% , lactose 17.3% , salt 8.7% , herbs and spices 5.3% , sucrose 3.6% , dextrose 2.7% , Preservative 2.1% , ferment 1.6% , Boyau en fibre animale 1.3% , pork meat 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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