Saucisson sec à l'Ancienne au comté AOP
Henri Raffin
Ingredients
pork meat 50.0% , Comté 25.0% , sel-ferments lactiques présure animale 12.5% , lactose 6.3% , salt 3.1% , sucrose 1.6% , dextrose 0.8% , herbs and spices 0.4% , natural flavouring 0.2% , Preservative 0.1% , ferment 0.0% , boyau naturel de porc 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.