Saucisson sec artisanal au Beaufort AOP
Le Petit Savoyard
Ingredients
Viande de porc française 50.0% , des cubes de Beaufort 25.0% , salt 12.5% , sugar 6.3% , spice 3.1% , herb 1.6% , E252 0.8% , lactic ferments 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.