Plateau Raclette
Henri Raffin · 24 tranches
Ingredients
dry-cured ham 54.3% , salt 2.5% , Preservative 2.5% , saccharose Rosette 2.5% , salt 2.5% , lactose 2.5% , dextrose 2.5% , spice 2.5% , garlic 2.5% , Antioxidant 2.5% , ferment 2.5% , Preservative 2.5% , E250 2.5% , ferment 2.5% , Coppa 2.5% , salt 2.5% , dextrose 2.5% , natural flavouring 2.5% , sucrose 0.7% , Preservative 0.7% , Antioxidant 0.7% , garlic 0.6% , spice 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.