Plateau Raclette
Henri Raffin
Ingredients
dry-cured ham 94.3% , salt 2.6% , Preservative 1.6% , sucrose 0.7% , rosette 0.0% , salt 0.0% , lactose 0.0% , dextrose 0.0% , spice 0.0% , garlic 0.0% , anjoxydant 0.0% , ferment 0.0% , conserateurs 0.0% , E250 0.0% , Coppa 0.0% , salt 0.0% , dextrose 0.0% , flavouring 0.0% , spice 0.0% , conserateurs 0.0% , E250 0.0% , Antioxidant 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.