Saucisson sec à l'ancienne
Henri Raffin
Ingredients
pork meat 65.8% , lactose 17.1% , salt 2.3% , sucrose 1.0% , herbs and spices 1.0% , dextrose 1.0% , natural flavouring 1.0% , Preservative 1.0% , ferment 1.0% , boyau naturel de porc 8.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.