Saucisson sec au Roquefort

pork meat 50.0% , roquefort 25.0% , animal-based rennet 12.5% , lactic ferments 6.3% , fongiques 3.1% , lactose 1.6% , salt 0.8% , Saccharose dextrose 0.4% , herbs and spices 0.2% , Preservative 0.1% , ferment 0.0% , Boyau naturel de pore 0.0%

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