Plateau raclette
Henri Raffin · 200 g
Ingredients
échine de porc 89.3% , salt 2.5% , dextrose 2.5% , natural flavouring 2.5% , sucrose 0.7% , Preservative 0.7% , Antioxidant 0.7% , garlic 0.6% , spice 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.