Cassoulet de Castelnaudary au confit de canard
Maison Du Cassoulet
Ingredients
Canard I lat oignons 54.2% , sol 22.9% , gras do porc 11.5% , spice 5.7% , arornatcs 2.9% , smoke 1.4% , manchonc 0.7% , duck 0.4% , France 0.2% , bone 0.1% , naturel de porc 0.0% , cë)f Yaleurs-nutrltlonr 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.