Ingredients
manchons de canand 47.0% , water 28.0% , cep 11.0% , carrot 5.7% , starch 4.3% , salt 0.8% , starch 0.8% , port 0.3% , flavouring 0.2% , maltodextrin 0.2% , white wine extract 0.2% , fat 0.2% , beef meat 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.