Le cassoulet aux cuisses de canard

Haricots blancs 37‚370 50.0% , broth 25.0% , water 12.5% , légumes frais 1‚470 du produit fini 6.3% , duck fat 3.1% , garlic paste 1.6% , pork fat 0.8% , natural pepper flavouring 0.4% , spice 0.2% , smoke flavouring 0.1% , duck leg 0.0% , saucisses de toulouse grillées 12.5%

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