Le risotto aux légumes parmesan et vin blanc Riesling

mushroom 18.0% , water 17.0% , Courgette 16.0% , butternut squash 11.0% , cream 9.5% , whole grain rice 8.0% , onion 7.0% , parmigiano reggiano 2.8% , vin blanc d'Alsace Riesling 2.3% , rice flour 1.6% , sunflower oil 1.5% , garlic 1.3% , salt 0.4% , parsley 0.4% , white pepper 0.4% , concentrated lemon juice 2.9%

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