jambon
Ingredients
Jambon Savoie Jambon crud uscat Ingrediente Came de porc 52.9% , sarc 23.5% , conscrvant 11.8% , Alergeni 5.9% , lapte si soia 2.9% , Produs crud-uscat ambalat in atmosfera controlata 1.5% , A se consuma inainte de 0.7% , Temperatura de pastrare 0.4% , Produs de Bell Franta 0.2% , Distribuit de 0.1% , str 0.0% , Mosoaia 0.0% , nr 0.0% , 48-50 0.0% , Bucuresti 0.0% , Tel 0.0% , Informatii nutritionale pentru 100g produs 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.