Batonnets de surimi

Protéine de poisson blanc 52.8% , Nemipterus spp 16.3% , Saurida spp 8.2% , Upeneus spp 5.0% , Stabiliser 3.4% , E451 2.5% , E450 50.0% , water 1.5% , modified tapioca starch 1.3% , wheat starch 1.1% , sugar 0.9% , salt 0.8% , E460ii 0.7% , huile de soja entièrement raffinée 0.6% , E420 0.5% , EC21 0.5% , E170i 0.4% , crab extract 0.4% , E635 0.4% , egg white 0.3% , Arme de crabe antice 0.3% , Dec Colorants naturels 0.3%

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