Ingredients
fat 58.3% , Fat Dont acides gras saturés 20.8% , Of VVhich saturates Glucides 10.4% , Carbohydrate Dont sucre 5.2% , Of Which sugar Protéines 2.6% , protein 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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