Nutrition · per 100 g

Energy	211 kcal
Fat	8.3 g
Saturated fat	1.5 g
Carbs	26.9 g
Sugars	2 g
Fiber	0.6 g
Protein	6.8 g
Salt	1.7 g
Sodium	687.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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