Préparation déshydratée pour fond de veau

corn starch 54.0% , corn glucose syrup 16.6% , salt 8.3% , flavouring 5.1% , additifs 3.5% , E621 2.6% , fat 2.0% , onion 1.6% , veal meat 3.0% , sugar 1.1% , colorant au _sulfite_ d'ammonium 0.9% , tomato 0.8% , white pepper 0.7% , bay leaf 0.6% , thym gris 0.5% , coriander 0.5%

Translated — no label transcribed in this language yet.