Langue de bœuf à la sauce Madère, Pommes de terre et Carottes

beef tongue 35.0% , vegetable 28.5% , water 22.7% , Madeira 2.8% , modified corn starch 1.7% , white wine 1.5% , butter 1.4% , alcohol vinegar 1.4% , lard 1.4% , salt 0.4% , wheat flour 0.4% , sugar 0.4% , herbs and spices 0.4% , flavouring 2.2%

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