Langue De Boeuf
Dorset
Ingredients
cooked beef tongue 53.8% , water 23.1% , Madère dénaturé 11.5% , white wine 5.8% , modified corn starch 2.9% , butter 1.4% , vignaire d'alcool 0.7% , sandoux 0.4% , salt 0.2% , wheat flour 0.1% , sugar 0.0% , herbs and spices 0.0% , natural flavouring 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.