Tripes à la Provençale
PAUL ET LOUISE · 400 g
Ingredients
Tripes* et pieds* désossés de bœuf 58.7% , sauce 17.6% , broth 13.0% , white wine 6.5% , olive oil 2.3% , Stabiliser 1.5% , E412 0.7% , tomato concentrate 1.1% , salt 0.0% , herbs and spices 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.