Ingredients
wheat flour 56.9% , sugar 17.5% , fresh butter 20.0% , egg 5.4% , crème de pruneaux 32.5% , E450 2.7% , E500 2.1% , wheat flour 1.7% , salt 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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