Ingredients
semi-whole durum wheat semolina 82.0% , rye flakes 8.3% , lupin bean 5.6% , carrot 2.8% , red kuri squash 1.5% , sea salt 0.0% , summer savory 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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