Nutrition · per 100 g

Energy	348 kcal
Fat	1.7 g
Saturated fat	0.4 g
Carbs	69 g
Sugars	4.4 g
Fiber	5.7 g
Protein	11.4 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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