Ingredients
flour 55.7% , sugar 17.1% , butter 20.0% , egg 5.3% , invert sugar 3.6% , E450 2.7% , bicarbonate de soude alimentaire 2.0% , corn starch 1.6% , angélique 1.3% , salt 1.1% , flavouring 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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