Ingredients
wheat flour 57.4% , reconstituted butter 27.0% , sugar 14.5% , fresh egg 15.0% , invert sugar syrup 3.5% , poudre Ievante 2.1% , salt 1.0% , flavouring 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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