Ingredients
flour 56.2% , egg 17.3% , butter 17.0% , sugar 5.3% , invert sugar 3.6% , yeast 2.7% , bigarreaux confits 2.1% , salt 1.6% , natural flavouring 1.3% , Les informations en surgras sont desfnées aux personnes allergiques 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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