Gâteau charentais à la crème et aux éclats de caramel

wheat flour 36.5% , reconstituted butter 31.8% , sugar 27.0% , œufs frais 15 0.0% , crème de caramel 10 0.0% , éclats de caramel 10 0.0% , invert sugar syrup 2.4% , Raising agent 1.2% , salt 0.5% , artificial flavouring 0.7%

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