Sablés apéritif au parmesan AOP et romarin

Apiflor · 100 g

Ingredients

wheat flour 74.7% , butter 23.9% , parmigiano reggiano 15.0% , whole egg 2.6% , salt 1.1% , cane sugar 0.7% , rosemary 0.9%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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