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Pork meat 55.0% , pork fat 22.5% , Water 11.3% , SALT 5.6% , spices and aromatic plants 2.8% , glucose syrup 1.4% , dextrose 0.7% , Preservative 0.4% , natural pork casing 0.2% , of pork meat and pork fat are used per 100 q 0.2%

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