Terrine de canard recette à l'ancienne
Ducs De Gascogne
3382562020199
Ingredients
duck meat 25.0% , gras 17.5% , свинско месо от врат 8.8% , foie de volaile 5.4% , egg 3.7% , white wine 2.7% , salt 1.9% , shallot 1.7% , spice 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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