Fondant au foie gras de canard
Ducs de Gascogne · 65 g
Ingredients
свинско месо от врат 20.5% , poultry liver 20.5% , duck foie gras 20.0% , duck fat 20.5% , water 17.3% , egg 17.3% , Jurançon 4.0% , cep 3.4% , salt 1.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.