Terrine à la Tome Basque et au Piment d'Espelette
Ducs de Gascogne · 65 g
Ingredients
Gorge 55.3% , liver 15.4% , pork fat 14.5% , fromage tome basque 15.0% , egg 3.2% , salt 0.4% , Espelette chili pepper 0.5% , paprika 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.