Terrine d’oie poire et jus de truffe
Jean De Veyrac
3382562380033
Ingredients
goose meat 25.0% , свинско месо от врат 24.5% , pork fat 17.5% , poultry liver 12.7% , pear 5.0% , egg 1.4% , salt 1.4% , truffle 1.0% , horn of plenty 1.4% , pepper 1.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.