Terrine d'agneau poivron grillé & thym
Ducs de Gascogne · 65 g
Ingredients
lamb meat 25.0% , gorge 17.5% , pork fat 8.8% , poultry liver 5.5% , red bell pepper 6.0% , egg 2.7% , salt 1.6% , thyme 0.4% , pepper 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.