Terrine de jambonneau et poitrine fumée
Ducs De Gascogne
3382562497212
Ingredients
Pork knuckle 83.0% , smoked lardoons 5.0% , white wine 6.0% , salt 3.0% , pepper 1.5% , pink peppercorn 0.8% , bay leaf 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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