Terrine de Cerf à l'Armagnac
Ducs de Gascogne · 65 g
Ingredients
venison 25.0% , pork fat 17.9% , свинско месо от врат 16.7% , pork liver 14.5% , lean pork 10.8% , armagnac 2.0% , salt 0.8% , spice 12.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.