Terrine de cerf à l'Armagnac
Ducs de Gascogne
3382562597660
Ingredients
venison 25.0% , pork fat 17.2% , свинско месо от врат 16.1% , pork liver 14.1% , lean pork 10.8% , armagnac 2.0% , salt 0.8% , spice 0.8% , meat 13.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.