Ingredients
Viande de faisan 25.0% , gorge 24.8% , pork fat 16.1% , poultry liver 12.7% , egg 11.0% , raisin 4.0% , salt 1.5% , white wine 1.5% , pepper 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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