Terrine d'oie à la colombelle
Ducs de Gascogne · 65 g
Ingredients
goose meat 27.0% , pork fat 18.3% , poultry liver 9.5% , pork 6.0% , egg 4.3% , Colombelle 3.0% , salt 2.0% , spice 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.